Pork in Mushroom Sauce
Recipe from
Smithfield
Smithfield's Fully-Cooked Pork Strips add a new twist to this classic pasta Alfredo dish.
Servings:
6
Total Time:
20 mins
Ingredients
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1 6-ounce packageSmithfield Grilled Pork Stripssee savings
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4 ouncesmushrooms, sliced and rinsed in watersee savings
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3/4 cupfloursee savings
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Fresh ground peppersee savings
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1 6-ounce jarmarinated artichokes, drained and cut in halfsee savings
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1 16-ounce jarAlfredo saucesee savings
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1/3 cupwatersee savings
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3/4 poundfettuccine, cookedsee savings
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Nonstick cooking spraysee savings
Directions
1.
Pour flour into a large zip-top bag and season with pepper. Place mushrooms in bag and shake gently to coat. Remove from bag and shake off excess flour.
2.
Spray a medium skillet with nonstick cooking spray. Heat over medium heat. Cook mushrooms in hot pan until lightly browned on each side (about 3 to 4 minutes per side, depending on thickness). Add cut-up artichokes and pork strips.
3.
Pour Alfredo sauce evenly over ingredients. Pour 1/3 cup water into Alfredo sauce jar, recap and shake. Pour into skillet. Cook, stirring occasionally, until heated through (about 10 minutes).
4.
Serve over fettuccine.
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