Simmer pork and delicious fresh vegetables in a slow cooker to create this easy, healthy one-dish meal. The 15-minute prep time makes it a snap to whip up before you head off to work.
Recipe from Family Circle
1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
3 medium-size parsnips, peeled and cut into 1/2-inch coins
2 large carrots, peeled and cut into 1/2-inch coins
1 large onion, chopped
4 tablespoons sweet paprika
2 cups low-sodium chicken broth
1/2 pound green beans, trimmed and cut into 1-inch pieces
1/2 cup reduced-fat sour cream
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
Add green beans; cook 30 minutes.
In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Per Serving: cal. (kcal) 274, Fat, total (g) 6, chol. (mg) 85, sat. fat (g) 3, carb. (g) 21, fiber (g) 6, pro. (g) 34, sodium (mg) 678, Percent Daily Values are based on a 2,000 calorie diet