Pork Fajitas
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
2 servings, about 1 1/2 cups filling each
Ingredients
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1 small green bell pepper, cut into 1-inch-wide strips
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1 small red bell pepper, cut into 1-inch-wide strips
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1 small red onion, cut into 1/2-inch-thick rounds
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2 teaspoons canola oil
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Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips
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1/4 cup nonfat sour cream
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1/4 cup prepared salsa
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4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)
Directions
1.
Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.
2.
Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.
Tip:
Tip: To warm tortillas: Wrap in foil; bake at 300 degrees F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.
Nutrition information
Calories 382, Total Fat 12 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Cholesterol 63 mg, Sodium 493 mg, Carbohydrate 36 g, Fiber 4 g, Protein 29 g, Potassium 623 mg. Daily Values: Vitamin A 30%, Vitamin C 180%. Exchanges: Starch 1.5, Vegetable 2, Lean Meat 3, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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