Pork Fajita Wraps
Recipe from Betty Crocker

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".


Pork Fajita Wraps

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 36 mins
Related Categories: Fajita Sandwich, Fajitas Marinades, Lunch Sandwiches, Pork, Wraps
 
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Ingredients
  • 1/4   cup
    lime juice
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  • 1 1/2   teaspoons
    ground cumin
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  • 3/4  teaspoon
    salt
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  • 4   cloves
    garlic, finely chopped
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  • 1/2   pound
    pork tenderloin, cut into 2x1/2-inch strips
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  • 1  
    large onion, thinly sliced
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  • 3   medium
    bell peppers, thinly sliced
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  • 4  
    cilantro-flavored flour tortillas (8 inches in diameter)
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Directions
1.
Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
2.
Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
3.
Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition information
Calories 215 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 35 mg; Sodium 620 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 17 g. Daily Values: Vitamin A 4 %; Vitamin C 46 %; Calcium 6 %; Iron 14 %. Exchanges: 1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat. Percent Daily Values are based on a 2,000 calorie diet
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