Pork Fajita Wraps
Recipe from
Betty Crocker
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Servings:
4 servings
Prep Time:
10 mins
Total Time:
36 mins
Ingredients
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1/4 cuplime juicesee savings
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1 1/2 teaspoonsground cuminsee savings
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3/4 teaspoonsaltsee savings
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4 clovesgarlic, finely choppedsee savings
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1/2 poundpork tenderloin, cut into 2x1/2-inch stripssee savings
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1large onion, thinly slicedsee savings
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3 mediumbell peppers, thinly slicedsee savings
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4cilantro-flavored flour tortillas (8 inches in diameter)see savings
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Directions
1.
Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
2.
Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
3.
Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition information
Per serving: Calories 215 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 35 mg; Sodium 620 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 17 g. Daily Values: Vitamin A 4 %; Vitamin C 46 %; Calcium 6 %; Iron 14 %. Exchanges: 1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat. Percent Daily Values are based on a 2,000 calorie diet.
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