Pork Chops with Mushrooms

Tired of the same old pork chops? Italian sauce seasoned with mushrooms and oregano makes these sauteed lean pork chops different and delicious.

by 7  people

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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
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    1   tablespoon 
    vegetable oil
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    boneless pork chops, 1-inch thick (about 1 pound)
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    2   cups 
    sliced mushrooms
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    1   teaspoon 
    dried oregano leaves, crushed
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    2   cups 
    Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and cook for 10 minutes or until they're browned on both sides. Remove chops.
Add the mushrooms and oregano and cook until tender. Add the sauce and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cook for 10 minutes or until cooked through.

Serve with steamed broccoli flowerets.
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