Pork Chops with Black Bean Salsa

Make a simple bean salsa while the seasoned pork cooks. You'll have a complete meal in minutes.

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  • 4 pork loin chops, cut 1 1/4 inches thick (about 3 pounds)
  • 1 teaspoon Jamaican jerk or Cajun seasoning
  • 1/8 teaspoon ground black pepper
  • 1/2 15 ounce can black beans, rinsed and drained (3/4 cup)
  • 2/3 cup corn relish
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • Lime wedges
Preheat broiler. Trim fat from meat. Sprinkle seasoning and pepper onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 16 to 20 minutes or until done (160 degrees F), turning meat over halfway through broiling.
Meanwhile, for salsa, in a small bowl combine black beans, corn relish, lime juice, and cumin. Serve chops with salsa. Pass lime wedges to squeeze over chops and salsa.
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