Pork Chops with Black Bean Salsa

Make a simple bean salsa while the seasoned pork cooks. You'll have a complete meal in minutes.


Pork Chops with Black Bean Salsa

by 2  people


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Ingredients
  • 4   
    pork loin chops, cut 1 1/4 inches thick (about 3 pounds)
  • 1   teaspoon 
    Jamaican jerk or Cajun seasoning
  • 1/8  teaspoon 
    ground black pepper
  • 1/2 15  ounce can 
    black beans, rinsed and drained (3/4 cup)
  • 2/3  cup 
    corn relish
  • 1 1/2  teaspoons 
    lime juice
  • 1/4  teaspoon 
    ground cumin
  •  
    Lime wedges
Directions
1.
Preheat broiler. Trim fat from meat. Sprinkle seasoning and pepper onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 16 to 20 minutes or until done (160 degrees F), turning meat over halfway through broiling.
2.
Meanwhile, for salsa, in a small bowl combine black beans, corn relish, lime juice, and cumin. Serve chops with salsa. Pass lime wedges to squeeze over chops and salsa.
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