Pork Chops with Avocado Salsa

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.



by 13  people


add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    boneless pork loin chops, 3/4 inch thick (about 1 lb total)
  • see savings
    On Sale
    1   tablespoon 
    cumin seeds, slightly crushed
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    ground black pepper
  • see savings
    On Sale
    2   
    cloves garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    vegetable oil
  • see savings
    On Sale
    1  4  ounce can 
    tomatillo salsa or 1/2 cup salsa verde
  • see savings
    On Sale
    1   
    scallion, coarsely chopped
  • see savings
    On Sale
    1   
    ripe avocado, diced
  • see savings
    On Sale
    1/4  cup 
    chopped radishes
  • see savings
    On Sale
    1   tablespoon 
    chopped cilantro

Directions
1.
Trim fat from chops. Rinse and pat dry. Combine cumin, 1/4 tsp salt, pepper and garlic. Rub mixture evenly over chops
2.
In a large skillet, heat oil over medium-high at. Add chops and cook 8 to 12 min or until pork juices run clear (160 degrees F), turning once.
3.
In a food processor, blend tomatillo salsa, scallions and 1/4 tsp salt until smooth. Transfer to a bowl and stir in avocado, radishes and fresh cilantro. Serves 4.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 17, chol. (mg) 66, sat. fat (g) 4, carb. (g) 7, fiber (g) 4, pro. (g) 26, sodium (mg) 526, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... with savory pork chops. Generously salted, I pan fried them in a generous amount of butter, using a spoon... read more...
Avocado Crostini: Like Guacamole, Only Better!
... Avocado Crostini. With Cinco de Mayo just around the corner, I thought this recipe would be an interesting... favorite meal, Chicken Chilaquiles. My hunches were correct. The star of this recipe is the avocado... challenging myself with the next 32! Get the full recipe for Avocado Crostini here!... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products