Pork Chops with Avocado Salsa

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.



by 13  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    4   
    boneless pork loin chops, 3/4 inch thick (about 1 lb total)
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    1   tablespoon 
    cumin seeds, slightly crushed
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    ground black pepper
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    2   
    cloves garlic, minced
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    2   tablespoons 
    vegetable oil
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    1  4  ounce can 
    tomatillo salsa or 1/2 cup salsa verde
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    1   
    scallion, coarsely chopped
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    1   
    ripe avocado, diced
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    1/4  cup 
    chopped radishes
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    1   tablespoon 
    chopped cilantro

Directions
1.
Trim fat from chops. Rinse and pat dry. Combine cumin, 1/4 tsp salt, pepper and garlic. Rub mixture evenly over chops
2.
In a large skillet, heat oil over medium-high at. Add chops and cook 8 to 12 min or until pork juices run clear (160 degrees F), turning once.
3.
In a food processor, blend tomatillo salsa, scallions and 1/4 tsp salt until smooth. Transfer to a bowl and stir in avocado, radishes and fresh cilantro. Serves 4.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 17, chol. (mg) 66, sat. fat (g) 4, carb. (g) 7, fiber (g) 4, pro. (g) 26, sodium (mg) 526, Percent Daily Values are based on a 2,000 calorie diet
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