Pork Chops with Avocado Salsa

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.

Pork Chops with Avocado Salsa
10 mins
30 mins
by 4.0 13  people
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  • 4 boneless pork loin chops, 3/4 inch thick (about 1 lb total)
  • 1 tablespoon cumin seeds, slightly crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 4 ounce can tomatillo salsa or 1/2 cup salsa verde
  • 1 scallion, coarsely chopped
  • 1 ripe avocado, diced
  • 1/4 cup chopped radishes
  • 1 tablespoon chopped cilantro
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Trim fat from chops. Rinse and pat dry. Combine cumin, 1/4 tsp salt, pepper and garlic. Rub mixture evenly over chops
In a large skillet, heat oil over medium-high at. Add chops and cook 8 to 12 min or until pork juices run clear (160 degrees F), turning once.
In a food processor, blend tomatillo salsa, scallions and 1/4 tsp salt until smooth. Transfer to a bowl and stir in avocado, radishes and fresh cilantro. Serves 4.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 17, chol. (mg) 66, sat. fat (g) 4, carb. (g) 7, fiber (g) 4, pro. (g) 26, sodium (mg) 526, Percent Daily Values are based on a 2,000 calorie diet
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