Pork Chops with Avocado Salsa

Pork Chops with Avocado Salsa

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.

by 13  people
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Recipe from Ladies' Home Journal
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Pork Chops with Avocado Salsa

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.

Pork Chops with Avocado Salsa
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 13  people
add your rating
add a comment
Ingredients
  • 4   boneless pork loin chops, 3/4 inch thick (about 1 lb total)
  • 1   tablespoon cumin seeds, slightly crushed
  • 1/2  teaspoon salt
  • 1/4  teaspoon ground black pepper
  • 2   cloves garlic, minced
  • 2   tablespoons vegetable oil
  • 1  4  ounce can tomatillo salsa or 1/2 cup salsa verde
  • 1   scallion, coarsely chopped
  • 1   ripe avocado, diced
  • 1/4  cup chopped radishes
  • 1   tablespoon chopped cilantro
Related Video
How to Cook Stuffed Pork Chops

Sometimes you want a meal without having to worry about multiple side dishes¿learning how to cook stuffed pork chops is a perfect solution.

Directions
1. 
Trim fat from chops. Rinse and pat dry. Combine cumin, 1/4 tsp salt, pepper and garlic. Rub mixture evenly over chops
2. 
In a large skillet, heat oil over medium-high at. Add chops and cook 8 to 12 min or until pork juices run clear (160 degrees F), turning once.
3. 
In a food processor, blend tomatillo salsa, scallions and 1/4 tsp salt until smooth. Transfer to a bowl and stir in avocado, radishes and fresh cilantro. Serves 4.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 17, chol. (mg) 66, sat. fat (g) 4, carb. (g) 7, fiber (g) 4, pro. (g) 26, sodium (mg) 526, Percent Daily Values are based on a 2,000 calorie diet
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