Pork Chops with Apple Rice Pilaf

For speed, skip browning the pork. Instead, sprinkle the raw chops with lemon-pepper seasoning and paprika; bake as instructed.

Pork Chops with Apple Rice Pilaf
Shop Kitchen ▾
  • 6 pork loin chops, rib chops, or shoulder chops, cut 3/4 inch thick (about 1-3/4 pounds)
  • 1 tablespoon cooking oil or olive oil
  • Lemon-pepper seasoning
  • 1 6 ounce package long grain and wild rice mix
  • 1 20 ounce can sliced apples
  • 2 tablespoons vinegar
  • 1 cup water
Trim any separable fat from chops. In a 12-inch skillet brown chops on both sides in hot oil over medium-high heat. Sprinkle chops lightly with lemon-pepper seasoning.
In a 3-quart rectangular baking dish stir together the rice mix and seasoning packet. Combine undrained apples, vinegar, and water; pour evenly over rice. Top with chops. Cover dish tightly with foil.
Bake in a 350 degree F oven for 45 to 50 minutes or until rice and chops are tender and juices run clear. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 341, Fat, total (g) 11, chol. (mg) 60, sat. fat (g) 3, carb. (g) 38, pro. (g) 22, vit. C (mg) 2, sodium (mg) 573, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Back to Top