Pork Chops on a Stick
Recipe from
Better Homes and Gardens
These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.
Servings:
Makes 8 chops.
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Ingredients
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8 6-ounceboneless pork loin chops, about 1 inch thicksee savings
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1/2 cupbottled Italian salad dressingsee savings
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Peanut oilsee savings
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8 8 x 1/4-inch-thickwooden skewers or dowelssee savings
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Honey mustard or bottled barbecue saucesee savings
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Directions
1.
Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.
2.
Meanwhile, preheat oil to 350 degrees F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160 degrees F. (To test for doneness, carefully remove one chop from the hot oil. Insert an instant-read thermometer into side of chop.) Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard. Makes 8 chops.
Nutrition information
Per serving: Calories 344, Total Fat 19 g, Saturated Fat 5 g, Monounsaturated Fat 8 g, Cholesterol 93 mg, Sodium 243 mg, Carbohydrate 3 g, Fiber 0 g, Protein 37 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 1%, Iron 8%. Exchanges: Fat 3.5.
Percent Daily Values are based on a 2,000 calorie diet
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