Pork Chops Dijon
Keep the ingredients for this pork chop recipe on hand for an easy last-minute dinner.
Recipe from Better Homes and Gardens
3 tablespoons Dijon-style mustard
2 tablespoons low-calorie Italian salad dressing
1/4 teaspoon pepper
4 pork loin chops, cut 1/2-inch thick (1-1/4 pounds total)
Nonstick cooking spray
1 medium onion, halved and sliced
In a small bowl combine mustard, Italian dressing, and pepper; set aside.
Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.
Per Serving: cal. (kcal) 248, Fat, total (g) 14, chol. (mg) 80, carb. (g) 2, pro. (g) 25, sodium (mg) 390, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products
Edie Rose by Rachel Bilson Bloom Nested Egg Salt and Pepper Shakers
$14.99Bed Bath & Beyond