Pork Chops and Mustard Onion Gravy
Recipe from
Campbell's
Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
Ingredients
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4boneless pork chops, 3/4-inch thick (about 1 pound)see savings
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2 tbsp.all-purpose floursee savings
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1 tbsp.vegetable oilsee savings
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1large onion, sliced (about 1 cup)see savings
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1 can(10 1/2 ounces) Campbell's® Golden Pork Gravysee savings
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1 tbsp.spicy-brown mustardsee savings
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4 cupshot mashed potatoessee savings
Directions
1.
Coat the pork with the flour.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3.
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
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