Pork Chops and Mustard Onion Gravy
Recipe from Campbell's

Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.



by 2  people


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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
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Ingredients
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    4   
    boneless pork chops, 3/4-inch thick (about 1 pound)
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    2   tablespoons 
    all-purpose flour
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    1   tablespoon 
    vegetable oil
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    1   
    large onion, sliced (about 1 cup)
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    1  10 1/2 ounce can 
    Campbell's® Golden Pork Gravy
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    1   tablespoon 
    spicy-brown mustard
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    4   cups 
    hot mashed potatoes

Directions
1.
Coat the pork with the flour.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3.
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
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