Pork Chops and Mustard Onion Gravy
Recipe from Campbell's

Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.


Pork Chops and Mustard Onion Gravy

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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Boneless Pork Chops, Easy and Quick Dinners, Pork, Pork Chops, Quick and Easy
 
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Ingredients
  • 4 
    boneless pork chops, 3/4-inch thick (about 1 pound)
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  • 2  tbsp.
    all-purpose flour
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  • 1  tbsp.
    vegetable oil
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  • 1 
    large onion, sliced (about 1 cup)
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  • 1  can
    (10 1/2 ounces) Campbell's® Golden Pork Gravy
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  • 1  tbsp.
    spicy-brown mustard
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  • 4  cups
    hot mashed potatoes
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Directions
1.
Coat the pork with the flour.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3.
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
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