Pork Chop and Fresh Apple Saute
Recipe from Smithfield

This summery dish of pork chops and seasonal apples is a great addition to your recipe repertoire.


Pork Chop and Fresh Apple Saute

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Ingredients
  • 2  (3/4-inch thick)
    Smithfield Pork Chops
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  • 1/3  cup
    low salt chicken broth
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  • 2  tablespoons
    raisins
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  • 1  tablespoons
    unseasoned rice vinegar
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  • 2  tablespoons
    unsalted butter, divided
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  • 2  medium
    apples, thinly sliced and peeled
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  • 1 1/2  teaspoon
    sugar
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  •  
    Salt and freshly ground pepper
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Directions
1.
Combine chicken broth, raisins, and vinegar in a small bowl and set aside.
2.
Place a large, heavy skillet over medium-high heat until very hot. Add 1 tablespoon of the butter. When butter is melted and sizzling, add apples and sprinkle with sugar. Saute until apple slices are golden brown, 6 to 8 minutes. Add broth mixture all at once; simmer until liquid is syrupy and reduced to about 3 tablespoons, about 1 minute.
3.
Transfer mixture to a bowl. Wipe skillet clean. Pat pork chops dry and season with salt and pepper.
4.
Place skillet back over medium-high heat until very hot. Add remaining 1 tablespoon butter. When butter is melted and sizzling add chops and sear until browned on bottom, 3 to 4 minutes; turn chops and sear until browned and pork is cooked through, 3 to 4 minutes.
5.
Transfer chops to serving plates and spoon apple mixture over.

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