Pork, Cheddar, and Apple Panini
Recipe from Smithfield

This sandwich is almost as simple as they come -- and grilling it adds a touch of flavor.


Pork, Cheddar, and Apple Panini

by 2  people

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Ingredients
  • 1  6-ounce package
    Smithfield Grilled Pork Strips
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  • 4  tablespoons
    apricot preserves
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  • 2  tablespoons
    Dijon-style mustard
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  •  
    Nonstick cooking spray
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  • 8  slices
    country wheat bread, 1/2-inch thick
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  • 3  tablespoons
    margarine, softened
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  • 1 
    Granny Smith apple, cored and sliced 1/8-inch thick
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  • 4  ounces
    sharp Cheddar cheese, thinly sliced
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Directions
1.
In a small bowl, combine apricot preserves and mustard. Set aside.
2.
To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine. Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture. On half of the bread slices, layer pork, apple and cheese. Place remaining bread slices on top, buttered sides up, to form sandwiches.
3.
Cook in a sandwich press, or skillet over medium heat
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