Pork Cacciatore

This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.

Recipe from Family Circle
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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 ounces mushrooms, sliced
  • 1 clove garlic, peeled and chopped
  • 1 pound boneless pork loin, cut into bite-size pieces
  • 1 14 1/2 ounce can diced tomatoes
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked white or brown rice
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally, until softened.
Stir in pork, tomatoes, Italian seasoning, sugar, salt and black pepper. Cover and simmer on medium low, stirring occasionally, for 10 minutes.
Serve with cooked rice.
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