Pork Cacciatore

This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.

Recipe from Family Circle
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 ounces mushrooms, sliced
  • 1 clove garlic, peeled and chopped
  • 1 pound boneless pork loin, cut into bite-size pieces
  • 1 14 1/2 ounce can diced tomatoes
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked white or brown rice
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Directions
1. 
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally, until softened.
2. 
Stir in pork, tomatoes, Italian seasoning, sugar, salt and black pepper. Cover and simmer on medium low, stirring occasionally, for 10 minutes.
3. 
Serve with cooked rice.
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