Pork Cacciatore
Recipe from Family Circle

This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.


Pork Cacciatore

by 19  people


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Ingredients
  • 1   tablespoon 
    olive oil
  • 1   medium 
    onion, chopped
  • 4   ounces 
    mushrooms, sliced
  • 1   clove 
    garlic, peeled and chopped
  • 1   pound 
    boneless pork loin, cut into bite-size pieces
  • 1  14 1/2 ounce can 
    diced tomatoes
  • 1   teaspoon 
    dried Italian seasoning
  • 1/2  teaspoon 
    sugar
  • 1/2  teaspoon 
    salt
  • 1/4  teaspoon 
    black pepper
  • 3   cups 
    cooked white or brown rice
Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally, until softened.
2.
Stir in pork, tomatoes, Italian seasoning, sugar, salt and black pepper. Cover and simmer on medium low, stirring occasionally, for 10 minutes.
3.
Serve with cooked rice.
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