Pork Cacciatore
Recipe from Family Circle

This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.


Pork Cacciatore

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 28 mins
Related Categories: Boneless Pork Loin, Brown Rice, Garlic, Mushrooms, Onions, Pork Loin, Quick and Easy Italian Dishes, Rice, Tomatoes
 
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Ingredients
  • 1  tablespoon
    olive oil
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  • 1  medium
    onion, chopped
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  • 4  ounces
    mushrooms, sliced
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  • 1  clove
    garlic, peeled and chopped
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  • 1  pound
    boneless pork loin, cut into bite-size pieces
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  • 1  can (14-1/2 ounces)
    diced tomatoes
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  • 1  teaspoon
    dried Italian seasoning
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  • 1/2  teaspoon
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 3  cups
    cooked white or brown rice
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Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally, until softened.
2.
Stir in pork, tomatoes, Italian seasoning, sugar, salt and black pepper. Cover and simmer on medium low, stirring occasionally, for 10 minutes.
3.
Serve with cooked rice.
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