Pork, Apple & Potato Saute
Recipe from
Family Circle
This five-ingredient recipe becomes a complete meal with pork chops and a cheesy potato side dish.
Ingredients
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4 center-cutpork chops (about 1-1/2 pounds total)see savings
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1box (4.5 ounces) roasted garlic and herb crispy potatoes (such as Betty Crocker)see savings
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2Granny Smith apples, peeled, cored and cut into thin wedgessee savings
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1 cupfrozen green peassee savings
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1 cupcheddar cheese crumbles (about 4 ounces)see savings
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Directions
1.
Heat oven to 350 degrees F. Place pork chops on a cutting board. Remove seasoning packet from potato package; sprinkle 1/2 teaspoon seasoning over chops. Sprinkle chops with 1/2 teaspoon black pepper.
2.
Heat 2 tablespoons oil in a 10-inch nonstick skillet over medium-high to high heat for about 3 minutes. Add chops and cook 3 minutes on one side until nicely browned. Flip over chops; continue to brown an additional 2 minutes. Move pork to a baking sheet and transfer to oven. Bake at 350 degrees F for 7 to 9 minutes, or until instant-read thermometer registers 160 degrees F in center of chop. Cover with foil and keep warm.
3.
Meanwhile, add potatoes and 1-3/4 cups water to skillet. Bring to a boil. Cover and reduce heat to medium. Cook 8 minutes, stirring occasionally. Uncover and add apple slices and remaining seasoning from package. Cook 7 minutes, or until liquid is absorbed and mixture begins to sizzle. Stir in peas; cook 3 minutes.
4.
Remove skillet from heat and stir in cheddar cheese. Transfer potato mixture to a platter; top with pork and serve.
Nutrition information
Per serving: Calories 582, Total Fat 21 g, Saturated Fat 8 g, Cholesterol 123 mg, Sodium 1086 mg, Carbohydrate 48 g, Fiber 7 g, Protein 51 g. Percent Daily Values are based on a 2,000 calorie diet.
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