Pork and Potatoes with Tomato Relish
Recipe from Better Homes and Gardens

Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.


Pork and Potatoes with Tomato Relish

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Servings: 4 servings
Total Time: 20 mins
Related Categories: Pork Chops
 
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Ingredients
  • 1  1 lb. 8 oz.-pkg.
    refrigerated mashed potatoes
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  • 4 
    boneless pork loin chops, 3/4-inches thick
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  • 2  Tbsp.
    olive or cooking oil
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  • 1  large
    red onion, quartered and sliced (2 cups)
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  • 2 
    tomatoes, cut into thin wedges
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  • 1/4  cup
    bottled red wine vinaigrette salad dressing
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Directions
1.
Prepare mashed potatoes according to microwave package directions.
2.
Meanwhile, season chops with salt and pepper. In 12-inch skillet heat oil over medium-high heat. Add pork chops; cook 3 minutes. Turn, add onion. Cook 10 minutes more or until chops are done (160F), turning chops to brown evenly. Stirring onion occasionally. Transfer chops to serving plates.
3.
Add tomatoes and vinaigrette to onion; cook and stir 1 minute more. Serve chops with mashed potatoes. Makes 4 servings.
Nutrition information
Calories 433, Total Fat 20 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 62 mg, Sodium 624 mg, Carbohydrate 32 g, Total Sugar 5 g, Fiber 3 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 68%, Calcium 6%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet
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