Pork and Potatoes with Tomato Relish
Recipe from
Better Homes and Gardens
Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.
Ingredients
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1 1 lb. 8 oz.-pkg.refrigerated mashed potatoessee savings
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4boneless pork loin chops, 3/4-inches thicksee savings
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2 Tbsp.olive or cooking oilsee savings
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1 largered onion, quartered and sliced (2 cups)see savings
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2tomatoes, cut into thin wedgessee savings
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1/4 cupbottled red wine vinaigrette salad dressingsee savings
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Directions
1.
Prepare mashed potatoes according to microwave package directions.
2.
Meanwhile, season chops with salt and pepper. In 12-inch skillet heat oil over medium-high heat. Add pork chops; cook 3 minutes. Turn, add onion. Cook 10 minutes more or until chops are done (160F), turning chops to brown evenly. Stirring onion occasionally. Transfer chops to serving plates.
3.
Add tomatoes and vinaigrette to onion; cook and stir 1 minute more. Serve chops with mashed potatoes. Makes 4 servings.
Nutrition information
Per serving: Calories 433, Total Fat 20 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 62 mg, Sodium 624 mg, Carbohydrate 32 g, Total Sugar 5 g, Fiber 3 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 68%, Calcium 6%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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