Pork and Peppers
Recipe from
Family Circle
Chunks of pork and sweet peppers are combined with tomatoes seasoned with parsley flakes and oregano in this scrumptious main-dish recipe. Serve over pasta to complete the meal.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
1 hr 11 mins
Ingredients
-
2 tablespoonsolive oilsee savings
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3cloves garlic, choppedsee savings
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1-1/2 poundsboneless pork, cut into 1-inch piecessee savings
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4sweet peppers, cut into 1-inch piecessee savings
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1large onion, choppedsee savings
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1 can (28 ounces)plum tomatoessee savings
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1-1/2 teaspoonsdried oreganosee savings
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1/2 teaspoonparsley flakessee savings
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1/4 teaspoonblack peppersee savings
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6 ouncesuncooked egg noodlessee savings
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Directions
1.
Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally.
2.
Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.
3.
Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.
4.
Meanwhile, cook egg noodles following package directions. Drain.
5.
Serve pork and peppers over noodles.
Nutrition information
Per serving: Calories 527, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 143 mg, Sodium 581 mg, Carbohydrate 53 g, Fiber 8 g, Protein 48 g.
Percent Daily Values are based on a 2,000 calorie diet
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