Pork and Peppers
Recipe from Family Circle

Chunks of pork and sweet peppers are combined with tomatoes seasoned with parsley flakes and oregano in this scrumptious main-dish recipe. Serve over pasta to complete the meal.

by 3  people

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Servings: 4
Prep Time: 10 mins
Related Categories: Pasta, Pork, Vegetables
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    2   tablespoons 
    olive oil
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    cloves garlic, chopped
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    1 1/2  pounds 
    boneless pork, cut into 1-inch pieces
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    sweet peppers, cut into 1-inch pieces
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    large onion, chopped
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    1   can 
    (28 ounces) plum tomatoes
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    1 1/2  teaspoons 
    dried oregano
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    1/2  teaspoon 
    parsley flakes
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    1/4  teaspoon 
    black pepper
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    6   ounces 
    uncooked egg noodles

Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally.
Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.
Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.
Meanwhile, cook egg noodles following package directions. Drain.
Serve pork and peppers over noodles.
Nutrition information
Per Serving: cal. (kcal) 527, Fat, total (g) 13, chol. (mg) 143, sat. fat (g) 3, carb. (g) 53, fiber (g) 8, pro. (g) 48, sodium (mg) 581, Percent Daily Values are based on a 2,000 calorie diet
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