Pork and Noodle Skillet Dinner

This creamy one-dish meal will be a sure hit with your family. Strips of chicken can be used in place of the pork, if you like.

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  • 3/4 pound lean boneless pork
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon cooking oil
  • 3 cups frozen loose-pack broccoli, cauliflower, and carrots
  • 4 ounces medium dried noodles or curly medium noodles (3 cups)
  • 1 10 3/4 ounce can reduced-sodium condensed cream of celery soup
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup water
  • 1/2 teaspoon dried marjoram or thyme, crushed
  • 1/4 teaspoon pepper
Trim fat from pork. Cut pork into thin bite-size strips. In a 12-inch skillet cook and stir pork and onion in hot oil over medium-high heat for 3 to 4 minutes or until pork is done.
Stir in frozen vegetables, noodles, soup, broth, water, marjoram or thyme, and pepper. Bring to boiling. Reduce heat. Cover and simmer for 12 to 15 minutes or until noodles are tender, stirring occasionally. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 317, Fat, total (g) 12, chol. (mg) 64, sat. fat (g) 3, carb. (g) 33, fiber (g) 3, pro. (g) 19, vit. A (RE) 1113, vit. C (mg) 32, sodium (mg) 531, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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