Pork And Mango Picadillo
Recipe from
Better Homes and Gardens
This easy one-pot pork dish is loaded with sweet and spicy flavors.
Servings:
4 servings
Total Time:
30 mins
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Ingredients
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1 poundlean ground porksee savings
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1/3 cupthinly sliced green onionssee savings
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2 clovesgarlic, mincedsee savings
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1 teaspoonground cinnamonsee savings
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1 teaspoonground coriandersee savings
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1 teaspoonground cuminsee savings
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1 teaspoondried oregano, crushedsee savings
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1 teaspoondried thyme, crushedsee savings
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1 cupthick-and-chunky salsasee savings
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1mango, peeled, pitted, and cubedsee savings
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2 tablespoonssmoked almonds or whole almonds, choppedsee savings
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2 tablespoonssnipped fresh cilantrosee savings
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Hot cooked white or yellow rice (optional)see savings
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Directions
1.
In a large skillet cook meat until no longer pink. Drain fat. Stir in onions, garlic, cinnamon, coriander, cumin, oregano, and thyme. Cook and stir for 2 minutes more. Gently stir in salsa and mango.
2.
Cover and cook for 1 to 2 minutes or until heated through. Spoon into serving dish. Sprinkle with almonds and cilantro. If desired, serve with rice. Makes 4 servings.
Nutrition information
Per serving: Calories 223, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 53 mg, Sodium 268 mg, Carbohydrate 16 g, Fiber 2 g, Protein 16 g. Daily Values: Vitamin A 30%, Vitamin C 58%, Calcium 5%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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