Pork and Chutney Sandwiches
Recipe from
Better Homes and Gardens
These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.
Ingredients
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12 oz.boneless pork loinsee savings
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2 Tbsp.honeysee savings
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2 Tbsp.ketchupsee savings
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2 Tbsp.soy saucesee savings
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1 tsp.garlic powdersee savings
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2 tsp.cooking oilsee savings
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2kaiser rolls, split and toastedsee savings
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1/4 cupmayonnaise or tub-style cream cheesesee savings
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2 Tbsp.bottled peach or mango chutneysee savings
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2romaine lettuce leavessee savings
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2 thin slicesred onionsee savings
Directions
1.
Cut pork in 4 slices; place each slice between plastic wrap and pound to 1/4-inch thickness. Place meat in resealable plastic bag. In small bowl combine honey, ketchup, soy sauce, and garlic powder; add to bag. Seal bag and turn so meat is coated. Chill in refrigerator 1 hour.
2.
Remove meat slices from bag; discard marinade. Heat oil in 12-inch nonstick skillet over medium heat. Add pork; cook 3 to 5 minutes per side or until no pink remains.
3.
Spread mayonnaise on split side of roll tops and chutney on split side of roll bottoms. Layer meat on chutney; top with romaine, onion, and roll tops. Makes 2 sandwiches.
Nutrition information
Per serving: Calories 906, Total Fat 53 g, Saturated Fat 12 g, Monounsaturated Fat 18 g, Polyunsaturated Fat 18 g, Cholesterol 113 mg, Sodium 1858 mg, Carbohydrate 65 g, Total Sugar 31 g, Fiber 2 g, Protein 42 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 8%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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