Porcupine Meatballs

Rice-studded turkey meatballs simmer to tenderness in Italian sauce.



by 3  people


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Servings: 5
Prep Time: 15 mins
Total Time: 35 mins
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Ingredients
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    1   pound 
    ground turkey
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    2   cups 
    cooked regular brown rice or regular long-grain white rice
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    1   
    egg
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    3/4  teaspoon 
    dried oregano leaves, crushed
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    1/2  teaspoon 
    garlic powder
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    1/4  teaspoon 
    ground black pepper
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    1  24  ounce jar 
    Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce

Directions
1.
Mix the turkey, rice, egg, oregano, garlic powder and black pepper thoroughly in a medium bowl and shape firmly into 25 meatballs.
2.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Serving Suggestion:

1.
Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve oatmeal raisin cookies.
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..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
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