Porcupine Cupcake
Recipe from Ladies' Home Journal

Pink licorice pastels make the spikes of the porcupine on this sweet dessert, and candy-coated chocolate pieces are the eyes.


Porcupine Cupcake


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Ingredients
 
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  • 3  tablespoons  Chocolate Buttercream Frosting (see Recipe Center)On Sale
  • 1  standard  Rich Chocolate Cupcake (see Recipe Center)On Sale
  • About 36    pink licorice pastelsOn Sale
  • 2    brown Mini M&M candiesOn Sale
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Directions
1.
Frost cupcake. Poke licorice, angled slightly (away from you) into cupcake. Press M&M's into front edge of cupcake, for eyes.
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