Poppy Seed Tea Bread for 22
Recipe from
Better Homes and Gardens
Sour cream adds richness, lemon peel supplies flavor, and poppy seeds lend a bit of crunchy texture. Sliced thin and cut into decorative shapes, this bread could even be served at high tea.
Servings:
Makes 22 servings.
Prep Time:
15 mins
Total Time:
15 mins
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Ingredients
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3/4 cupmilksee savings
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1/2 cupdairy sour creamsee savings
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1eggsee savings
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1/4 cupmargarine or butter, cut upsee savings
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4 cupsbread floursee savings
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1/3 cupsugarsee savings
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3 tablespoonspoppy seedsee savings
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4 teaspoonsfinely shredded lemon peelsee savings
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1 teaspoonsaltsee savings
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1-1/4 teaspoonsactive dry yeast or bread machine yeastsee savings
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Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 22 servings.
Make-ahead tip
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.
Nutrition information
Per serving: Calories 151, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 137 mg, Carbohydrate 23 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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