Popover Pizza Casserole
Recipe from
Better Homes and Gardens
For this home-style pizza recipe, saucy turkey and pepperoni are topped with a popover batter that puffs while it bakes.
Servings:
8 servings
Prep Time:
30 mins
Total Time:
55 mins
Ingredients
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1 poundground raw turkey or ground beefsee savings
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1 cupchopped onionsee savings
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1 cupchopped green sweet peppersee savings
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1/2 of a 3-1/2-ounce packagesliced pepperoni, halvedsee savings
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1 15-ounce can or1 15-1/2-ounce jar pizza saucesee savings
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1 2-ounce canmushroom stems and pieces, drainedsee savings
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1/2 teaspoonfennel seed, crushedsee savings
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1/2 teaspoondried oregano, crushedsee savings
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1/2 teaspoondried basil, crushedsee savings
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2eggssee savings
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1 cupmilksee savings
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1 tablespooncooking oilsee savings
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1 cupall-purpose floursee savings
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1 6-ounce packagethinly sliced mozzarella cheesesee savings
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1/4 cupgrated Parmesan cheesesee savings
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Directions
1.
In a large skillet cook turkey or beef, onion, and green pepper until meat is brown and vegetables are tender. Drain fat. Cut pepperoni slices in half. Stir pepperoni, pizza sauce, mushrooms, fennel seed, oregano, and basil into meat mixture. Bring to boiling. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
2.
Meanwhile, for topping, in a small bowl combine eggs, milk, and oil. Beat with an electric mixer on medium speed for 1 minute. Add flour; beat 1 minute more or until smooth.
3.
Grease the sides of a 13x9x2-inch baking dish; spoon meat mixture into dish. Arrange cheese slices over hot meat mixture. Pour topping over cheese, covering completely. Sprinkle with Parmesan cheese.
4.
Bake in a 400 degree F oven for 25 to 30 minutes or until topping is puffed and golden brown. Serve immediately. Makes 8 servings.
Nutrition information
Per serving: Calories 316, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 91 mg, Sodium 688 mg, Carbohydrate 22 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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