Popcorn Truffles
Kids will love these popcorn balls filled with cashews and chocolate candy.

Ingredients
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1 microwave bag of popcorn, popped
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1 cup roasted cashews
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1-3/4 cups light corn syrup
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2 tablespoons butter
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1 tablespoon white vinegar
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1 teaspoon salt
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1/2 cup M&M's Minis
Directions
1.
Place popcorn and cashews in a large bowl. In a saucepan, combine corn syrup, butter, vinegar, and salt. Bring to a boil over high heat; boil 6 minutes. Pour mixture over popcorn and mix with a large spoon to coat. Let mixture rest until cool enough to handle.
2.
2. Lightly coat hands with vegetable cooking spray. Place a few M&M's in the palm of your hand, and combine with some popcorn mixture. Gently shape into 1-1/2-inch a ball. Repeat with remaining popcorn mixture and M&M's.
Add Your Review
Recommended Recipe:
Caramel Popcorn
At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.
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