Pop-Up Pizza Casserole
Recipe from
Family Circle
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
Ingredients
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1 1/2 poundsground beefsee savings
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1 largeonion, chopped (1 cup)see savings
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1 largegreen sweet pepper, chopped (1 cup)see savings
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1 clovegarlic, mincedsee savings
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1 1.5-ounce envelopespaghetti sauce mixsee savings
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1/2 teaspoondried oregano, crushedsee savings
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1 15-ounce cantomato saucesee savings
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1/2 cupwatersee savings
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1 cupmilksee savings
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2eggssee savings
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1 tablespoonvegetable oilsee savings
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1 cupall-purpose floursee savings
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1/2 teaspoonsaltsee savings
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1 cupshredded mozzarella cheese (4 ounces)see savings
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1/4 cupgrated Parmesan cheesesee savings
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Pepperoni slices (optional)see savings
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Directions
1.
Preheat oven to 400 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir onion, sweet pepper, garlic, dry spaghetti sauce mix, and oregano into meat. Add tomato sauce and the water. Cook and stir until boiling; reduce heat. Cover and simmer for 10 minutes.
2.
Meanwhile, in a medium mixing bowl, beat milk, eggs, and oil with an electric mixer on medium speed for 1 minute. Add flour and salt; beat for 2 minutes more.
3.
Transfer hot beef mixture to an ungreased 3-quart rectangular baking dish. Sprinkle with mozzarella cheese. Pour egg mixture evenly over top. Sprinkle with Parmesan cheese; top with pepperoni slices (if desired).
4.
Bake, uncovered, for 25 to 30 minutes or until puffed and golden. Serve immediately.
Nutrition information
Per serving: Calories 392, Total Fat 24 g, Saturated Fat 10 g, Cholesterol 119 mg, Sodium 896 mg, Carbohydrate 22 g, Fiber 2 g, Protein 22 g
Percent Daily Values are based on a 2,000 calorie diet
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