Pop Art Cookies
Recipe from
Betty Crocker
Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.

Servings:
1 dozen cookies
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Ingredients
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1 pouchBetty Crocker® sugar cookie mix (1 pound 1.5 ounces)see savings

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1/3 cupbutter or margarine, softenedsee savings

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2 tablespoonsGold Medal® all-purpose floursee savings

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1eggsee savings

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12wooden sticks with rounded endssee savings

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1 containerBetty Crocker® Rich & Creamy frosting (any white variety, 1 pound)see savings

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Food colors in desired colorssee savings

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Assorted candy decorationssee savings

Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
2.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
3.
Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Nutrition information
Calories 390 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g, Trans Fat 4 1/2g); Cholesterol 30mg; Sodium 230mg; Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 40g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 1/2 Fat. Carbohydrate Choices: 4.
Percent Daily Values are based on a 2,000 calorie diet
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