Pommery Chicken Salad
This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.
Prep Time:
25 mins
Total Time:
1 hr 25 mins
Servings:
4 main-dish servings
Ingredients
-
1/4 cup mayonnaise
-
2 tablespoons creamy Dijon-style mustard blend
-
2 tablespoons coarse-grain brown mustard
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2-1/2 cups chopped cooked chicken or turkey
-
1/4 cup finely chopped celery
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1/4 cup thinly sliced green onions
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2 tablespoons pine nuts, toasted
-
1 tablespoon snipped fresh parsley
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1 tablespoon drained and finely chopped oil-packed dried tomatoes
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Salt and ground black pepper
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Croissants or Sourdough Bread
Directions
1.
For dressing: In a small bowl, stir together mayonnaise and mustards. Set aside.
2.
For salad: In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
3.
Serve on croissants or sourdough bread. Makes 4 main-dish servings.
Nutrition information
Calories 556, Total Fat 34 g, Saturated Fat 10 g, Cholesterol 121 mg, Sodium 882 mg, Carbohydrate 29 g, Fiber 2 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 4%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
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