Pomegranate Starter

This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.


Pomegranate Starter


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Prep Time: 15 mins
Total Time: 25 mins
Servings: Makes 10 to 11, 1/3 cup servings
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Ingredients
 
savings in
 
  • 3-1/2  cups  pomegranate juice or red grape juiceOn Sale
  • 1  2-inch strip  tangerine peelOn Sale
  • 1/2  tsp.  coriander seeds, lightly crushedOn Sale
  •     SugarOn Sale

Directions
1.
In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
2.
Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
3.
Makes 10 to 11, 1/3 cup servings

Nutrition information
Calories 53, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 13 g, Total Sugar 12 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 0%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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