Pomegranate Starter
This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.
Prep Time:
15 mins
Total Time:
25 mins
Servings:
Makes 10 to 11, 1/3 cup servings
Ingredients
-
3-1/2 cups pomegranate juice or red grape juice
-
1 2-inch strip tangerine peel
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1/2 tsp. coriander seeds, lightly crushed
-
Sugar
Directions
1.
In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
2.
Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
3.
Makes 10 to 11, 1/3 cup servings
Nutrition information
Calories 53, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 13 g, Total Sugar 12 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 0%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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