Pomegranate Fizzes
A festive red drink for Christmas or the holidays.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
20 servings
Ingredients
-
1/4 cup mint leaves
-
4 cups pomegranate juice or cranberry juice
-
1/4 cup sugar
-
2 32-ounce bottles club soda or three 750-ml bottles dry white wine
Directions
1
Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill 2 to 4 hours.* Remove mint leaves with a slotted spoon; discard. For each serving, fill a glass with ice. Pour 3 to 4 tablespoons pomegranate mixture over ice. Top with club soda or dry white wine (about 1/4 cup per serving). Makes 20 servings.
Note
Syrup may be stored for up to 48 hours after mint has been removed.
Nutrition Facts
Calories 40, Sodium 21 mg, Carbohydrate 10 g. Daily Values: Vitamin C 10%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Pomegranate Champagne Punch
For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.
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