Polynesian Burgers
Recipe from Campbell's

You will feel like you have had an island break with the captivating flavors in this great little burger.


Polynesian Burgers

by 1  person


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Servings: 6
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
  • 1 1/2  pounds 
    ground beef
  • 1  8  ounce can 
    pineapple slices in juice , undrained
  • 1  10 1/2 ounce can 
    Campbell's® Condensed French Onion Soup
  • 2   teaspoons 
    packed brown sugar
  • 1   tablespoon 
    cider vinegar
  • 1   
    French bread, cut crosswise into 6 pieces
Directions
1.
Shape the beef into 6 (1/2-inch thick) burgers.
2.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
3.
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
4.
Split the bread pieces. Serve the burgers and sauce on the bread.
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