Polynesian Burgers

You will feel like you have had an island break with the captivating flavors in this great little burger.

Recipe from Campbell's
Polynesian Burgers
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
30 mins
by 1  person
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 8 ounce can pineapple slices in juice , undrained
  • 1 10 1/2 ounce can Campbell's® Condensed French Onion Soup
  • 2 teaspoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 French bread, cut crosswise into 6 pieces
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Directions
1. 
Shape the beef into 6 (1/2-inch thick) burgers.
2. 
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
3. 
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
4. 
Split the bread pieces. Serve the burgers and sauce on the bread.
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