Polynesian Burgers

Polynesian Burgers

You will feel like you have had an island break with the captivating flavors in this great little burger.

by 1  person
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Recipe from Campbell's
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
30 mins

Polynesian Burgers

You will feel like you have had an island break with the captivating flavors in this great little burger.

Recipe from Campbell's
Recipe from Campbell's
Polynesian Burgers
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
30 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1 1/2  pounds ground beef
  • 1  8  ounce can pineapple slices in juice , undrained
  • 1  10 1/2 ounce can Campbell's® Condensed French Onion Soup
  • 2   teaspoons packed brown sugar
  • 1   tablespoon cider vinegar
  • 1   French bread, cut crosswise into 6 pieces
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Directions
1. 
Shape the beef into 6 (1/2-inch thick) burgers.
2. 
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
3. 
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
4. 
Split the bread pieces. Serve the burgers and sauce on the bread.
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