Polynesian Burgers
You will feel like you have had an island break with the captivating flavors in this great little burger.
Ingredients
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1 1/2 lb. ground beef
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1 can (8 ounces) pineapple slices in juice , undrained
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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2 tsp. packed brown sugar
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1 tbsp. cider vinegar
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1 loaf French bread, cut crosswise into 6 pieces
Directions
1.
Shape the beef into 6 (1/2-inch thick) burgers.
2.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
3.
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
4.
Split the bread pieces. Serve the burgers and sauce on the bread.
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