Polynesian Burgers
Recipe from
Campbell's
You will feel like you have had an island break with the captivating flavors in this great little burger.
Servings:
6
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 1/2 lb.ground beefsee savings
-
1 can(8 ounces) pineapple slices in juice , undrainedsee savings
-
1 can(10 1/2 ounces) Campbell's® Condensed French Onion Soupsee savings
-
2 tsp.packed brown sugarsee savings
-
1 tbsp.cider vinegarsee savings
-
1 loafFrench bread, cut crosswise into 6 piecessee savings
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Directions
1.
Shape the beef into 6 (1/2-inch thick) burgers.
2.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
3.
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
4.
Split the bread pieces. Serve the burgers and sauce on the bread.
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