Polka-Dot Chocolate Drops
Recipe from Betty Crocker

Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.


Polka-Dot Chocolate Drops

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Servings: 24 cookies
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Chocolate Desserts, No Bake Cookies
 
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Ingredients
  • 1   cup
    butterscotch chips
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  • 1   cup
    semisweet chocolate chips
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  • 2   cups
    Fiber One® original bran cereal
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  • 72  
    miniature candy-coated chocolate baking bits
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Directions
1.
In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
2.
Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 baking bits onto each. Refrigerate until firm.

Tip:
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Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 14g (Dietary Fiber 3g, Sugars 9g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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