Polenta with Chives
Recipe from Food & Wine


Polenta with Chives
Tina Rupp

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Servings: 4 to 6
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: European Cuisine, Italian Cuisine
 
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Ingredients
  • 4  cups
    water
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  • 1  cup
    instant polenta
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  • 2  tablespoons
    unsalted butter
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  •  
    Salt and freshly ground pepper
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  • 2  tablespoons
    snipped chives
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Directions
1.
In a saucepan, bring the water to a boil. Gradually whisk in the polenta; return to a boil. Cook over moderately low heat, stirring, until smooth, about 3 minutes. Remove from the heat. Whisk in the butter, season with salt and pepper, stir in the chives and serve.
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