Polenta Pizza
Recipe from
Parents
Top purchased polenta with pizza sauce and cheese to make these little snacks.
Ingredients
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1 tubeprecooked polentasee savings
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Pizza saucesee savings
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Part-skim mozzarella, shreddedsee savings
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Directions
1.
Heat toaster oven to 375 degrees F. Cut a 1/2-inch-thick slice from a tube of precooked polenta. Place on foil, spread with 2 teaspoons of pizza sauce, then sprinkle with 2 teaspoons mozzarella cheese. Bake until cheese melts.
Nutrition information
Per serving: Calories 48, Total Fat 1 g, Carbohydrate 7 g, Fiber 0 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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Food Blogs We Love
a Jovial trip to Tuscany
local Garfagnana cheese. Whole-grain pizza with that same cheese, caramelized onionsstopped at the first place with food. Pizza. Pasta. It was tiny, this place. Thereincredible meal for us all. There were polenta crostini with porcini mushrooms, house-made read more...
local Garfagnana cheese. Whole-grain pizza with that same cheese, caramelized onionsstopped at the first place with food. Pizza. Pasta. It was tiny, this place. Thereincredible meal for us all. There were polenta crostini with porcini mushrooms, house-made read more...
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