Polenta Au Gratin
Recipe from Pace Salsa & Picante
Wait until you pull this comforting and delicious side dish out of the oven...it features sliced polenta topped with picante sauce and lots of melted cheese. It's absolutely irresistible.
Prep Time: 15 mins
Total Time: 45 mins
1 cupPace® Picante Saucesee savings
1 pkg.(18 ounces) prepared polenta, cut crosswise into 12 slicessee savings
4green onions, minced (about 1/2 cup)see savings
1 1/2 cupsshredded Mexican cheese blend (about 6 ounces)see savings
Heat the oven to 350 degrees F. Spread 1/2 cup picante sauce on the bottom of a 2-quart shallow baking dish. Arrange the polenta slices in the baking dish, overlapping slightly. Top with the green onions, remaining picante sauce and cheese.
Bake for 25 minutes or until the polenta is golden brown and the cheese is melted. Let stand for 5 minutes before serving.