Poinsettia Mimosas

Cranberry and cherry juices give this champagne drink its festive bright red color.

Recipe from Midwest Living
Poinsettia Mimosas
12 to 14
4  ounce
48 to 56 ounces
10 mins
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  • 3 - 4 tangerines (optional)
  • Maraschino cherries (optional)
  • 3 cups cranberry juice, chilled
  • 1/4 cup Triple Sec, orange liqueur, or orange juice
  • 2 tablespoons maraschino cherry juice or grenadine syrup
  • 1 750 milliliter bottle champagne or sparkling apple juice or one 32-ounce bottle carbonated water or lemon-lime carbonated beverage, chilled
  • Small carambola (star fruit) slices, seeded (optional)
If you like, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines into about 6-inch long spirals of peel. Place a tangerine spiral into each chilled champagne flute. If you like, add 1 or 2 maraschino cherries.
In a glass pitcher, combine chilled cranberry juice, Triple Sec, and maraschino cherry juice.
For each serving, half fill chilled champagne flute with cranberry juice mixture (about 2 ounces). Pour in the chilled champagne and fill almost to the top (about 2 ounces). Gently stir with an up-and-down motion (mixes the drink without destroying the carbonation of the champagne). Garnish the rim with a carambola (star fruit) slice. Makes 12 to 14 (4-ounce) servings.

nutrition information

Per Serving: cal. (kcal) 103, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 15, fiber (g) 0, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 21.85, sodium (mg) 3, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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