Poached Salmon with Dilled Sour Cream
Recipe from
Better Homes and Gardens
Prepare this make-ahead salmon recipe the evenng before the celebration dinner.
Ingredients
-
1-1/2 poundsfresh or frozen salmon filletssee savings
-
1/8 teaspooncoarse ground white peppersee savings
-
2/3 cupdry white winesee savings
-
1/3 cupwatersee savings
-
1 teaspooncoriander seedsee savings
-
3star anise or 1/2 teaspoon anise seedsee savings
-
1/2lemon, cut into thick slicessee savings
-
1 headBibb or Boston lettuce, torn into large piecessee savings
-
1/2 cuplight dairy sour creamsee savings
-
1 tablespoonsnipped fresh dillsee savings
-
1 tablespoonlime juicesee savings
-
Salt and peppersee savings
-
Fresh dill (optional)see savings
-
Cucumber slicessee savings
See More
Shop Related Products
Directions
1.
Thaw fish, if frozen. Remove any skin; cut fish into six 1/2-inch-thick portions. Sprinkle fish with white pepper.
2.
Combine the wine, water, coriander seed, star anise or anise seed, and lemon slices in a large skillet. Bring to boiling. Reduce heat to simmering. Carefully place the fish fillets in a single layer in the bottom of the skillet; cover and simmer for 4 to 6 minutes for each 1/2 inch of thickness or until fish just flakes when tested with a fork. Carefully remove fish fillets with a slotted spatula. Cover and chill for 2 hours or overnight.
3.
In a small mixing bowl combine sour cream, dill, and lime juice. Add salt and pepper to taste. Cover and chill for 1 hour or until serving time.
4.
Arrange lettuce on six dinner plates. Top with fish fillets. Spoon Dilled Sour Cream over each serving. Garnish with fresh dill, if desired, and cucumber slices. Makes 6 servings.
Nutrition information
Per serving: Calories 230, Total Fat 12 g, Saturated Fat 3 g, Cholesterol 76 mg, Sodium 118 mg, Carbohydrate 4 g, Fiber 1 g, Protein 26 g. Daily Values: Vitamin C 12%, Calcium 7%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Saucy Sweet and Sour Chicken
- Poached Salmon and Citrus Salad
- Salmon and Herb Strudel
Articles
3 Things to Make With...Sour Cream
...Sour cream with baked potatoes? Yum. Sour cream with quesadillas? A must. But when all is said... and done, you've probably still got some sour cream left over. Compared to some other dairy products, sour... deliciousness of sour cream -- perfect for using up what's left after last week's taco night. 1. Herbed Sour... read more...
...Sour cream with baked potatoes? Yum. Sour cream with quesadillas? A must. But when all is said... and done, you've probably still got some sour cream left over. Compared to some other dairy products, sour... deliciousness of sour cream -- perfect for using up what's left after last week's taco night. 1. Herbed Sour... read more...
Saucy Sweet and Sour Chicken: Dinner for $10
...There's something indescribably delightful about sweet-and-sour chicken -- that counter...-pop-pop of your taste buds like a string of Chinese firecrackers. Sweet-and-sour chicken may long have been one...? Everything that goes into making this slow-cooked sweet-and-sour chicken, with its velvety glaze, can easily... read more...
...There's something indescribably delightful about sweet-and-sour chicken -- that counter...-pop-pop of your taste buds like a string of Chinese firecrackers. Sweet-and-sour chicken may long have been one...? Everything that goes into making this slow-cooked sweet-and-sour chicken, with its velvety glaze, can easily... read more...
Sweet & Sour Pork Kabobs: 30-Minute Meal
...Colorful, easy to make sweet and sour pork kabobs are a summertime improvement on the classic... this recipe for sweet and sour pork kabobs is that it not only tastes authentic but it's so quick to make -- under 30..., and you're good to go. The whole family will love this summer meal. And you'll love making sweet and sour... read more...
...Colorful, easy to make sweet and sour pork kabobs are a summertime improvement on the classic... this recipe for sweet and sour pork kabobs is that it not only tastes authentic but it's so quick to make -- under 30..., and you're good to go. The whole family will love this summer meal. And you'll love making sweet and sour... read more...
More Great Recipe Ideas from Better Homes and Gardens
