Plum-Sauced Wings
Purchased hoisin sauce and canned plums make this Asian appetizer extra easy.
Prep Time:
30 mins
Total Time:
50 mins
Servings:
8 to 10 servings
Ingredients
-
1 16-ounce can whole unpitted purple plums
-
2 tablespoons frozen orange juice concentrate, thawed
-
2 tablespoons bottled hoisin sauce
-
1 tablespoon soy sauce
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1 teaspoon grated fresh ginger
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1/4 teaspoon pepper
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2 tablespoons sesame seed, toasted
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2 pounds chicken wings with drumettes (about 24 pieces)
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Salt and pepper
Directions
1.
For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.
2.
Transfer the mixture to a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.
3.
Prepare grill for indirect grilling; test for medium heat above the pan. Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
4.
Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear. Brush wings occasionally with sauce during grilling. Heat any remaining sauce and pass with wings. Makes 8 to 10 servings.
Nutrition information
Calories 197, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 47 mg, Carbohydrate 13 g, Fiber 1 g, Protein 12 g. Daily Values: Vitamin C 11%.
Percent Daily Values are based on a 2,000 calorie diet
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