Plum Good Sausage and Meatballs

Although this recipe calls for a package of 16 frozen meatballs, different brands contain different numbers of meatballs. You can easily substitute a package that contains 35 smaller meatballs in these Plum Good Sausage and Meatballs.

Plum Good Sausage and Meatballs
10 mins
by 2.0 5  people
add your rating
add a comment

Related Categories:

Appetizers, Beef, Pork, Slow Cooker
Shop Kitchen ▾
  • 1 10 - 12 ounce jar plum jam or preserves
  • 1 18 ounce bottle (1-2/3 cups) barbecue sauce
  • 1 16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
  • 1 16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed
For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.

nutrition information

Per Serving: cal. (kcal) 267, Fat, total (g) 16, chol. (mg) 38, sat. fat (g) 6, carb. (g) 19, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 13, pro. (g) 12, vit. A (RE) 0, vit. A (IU) 291.54, vit. C (mg) 4.13, Thiamin (mg) 0.21, Riboflavin (mg) 0.09, Niacin (mg) 1.58, Pyridoxine (Vit. B6) (mg) 0.12, Folate (g) 8.06, Cobalamin (Vit. B12) (g) 0.49, sodium (mg) 898, calcium (mg) 30.29, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
Back to Top