Plum Good Sausage and Meatballs

Although this recipe calls for a package of 16 frozen meatballs, different brands contain different numbers of meatballs. You can easily substitute a package that contains 35 smaller meatballs in these Plum Good Sausage and Meatballs.



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Servings: 16
Prep Time: 10 mins
Related Categories: Appetizers, Beef, Pork, Slow Cooker
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Ingredients
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    1  10 - 12  ounce jar 
    plum jam or preserves
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    1  18  ounce bottle (1-2/3 cups) 
    barbecue sauce
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    1  16  ounce 
    link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
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    1  16 - 18  ounce package 
    Italian-style or original flavor frozen cooked meatballs (16), thawed

Directions
1.
For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
2.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.
Nutrition information
Per Serving: cal. (kcal) 267, Fat, total (g) 16, chol. (mg) 38, sat. fat (g) 6, carb. (g) 19, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 13, pro. (g) 12, vit. A (RE) 0, vit. A (IU) 291.54, vit. C (mg) 4.13, Thiamin (mg) 0.21, Riboflavin (mg) 0.09, Niacin (mg) 1.58, Pyridoxine (Vit. B6) (mg) 0.12, Folate (g) 8.06, Cobalamin (Vit. B12) (g) 0.49, sodium (mg) 898, calcium (mg) 30.29, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
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