Plum Good Pork Chops
Recipe from
Better Homes and Gardens
Using plum preserves makes this glistening barbecue glaze simple to prepare. Try it with grilled chicken or lamb, too.

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Ingredients
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3 tablespoonsplum preservessee savings

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1green onion, thinly slicedsee savings

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1 tablespoonsoy saucesee savings

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2 teaspoonslemon juicesee savings

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1/8 teaspooncurry powdersee savings

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Dashground cinnamonsee savings

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Dashground red peppersee savings

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4pork loin or rib chops, cut 1-1/4 inches thick (about 2 pounds total)see savings

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1 clovegarlic, splitsee savings

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Plum wedges (optional)see savings

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Directions
1.
For sauce, in a small saucepan heat and stir preserves, green onion, soy sauce, lemon juice, curry powder, cinnamon, and red pepper over medium heat until bubbly. Set aside. Trim fat from chops. Rub both sides of chops with cut side of garlic.
2.
Grill chops on an uncovered grill directly over medium coals for 25 to 35 minutes or until juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time. Makes 4 servings.
To grill by indirect heat
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chops on grill over drip pan. Cover and grill for 35 to 45 minutes or until juices run clear, brushing occasionally with sauce during the last 15 minutes of grilling. If desired, garnish with plum wedges.
Nutrition information
Per serving: Calories 224, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 66 mg, Sodium 283 mg, Carbohydrate 11 g, Fiber 0 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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