Plum Chutney
Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.
Ingredients
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4 plums, (about 1 pound), pitted and chopped
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3 tablespoons red-wine vinegar
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3 tablespoons honey
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Pinch of crushed red pepper, or to taste
Directions
1.
Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition information
Calories 25, Carbohydrate 6 g, Potassium 47 mg. Exchanges: Fruit 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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