Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

Recipe from Betty Crocker
Pizza Turnovers
12 mins
27 mins
by 4.0 17  people
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Calzone, Dinner, Pizza
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  • 1 can Pillsbury® refrigerated classic pizza crust (13.8 ounces)
  • 1/4 cup pizza sauce
  • 1/4 cup finely shredded carrot
  • 24 pepperoni slices
  • 1 tablespoon grated Parmesan cheese
  • 2 slices mozzarella cheese, cut in half (1-1/2 ounces)
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat oven to 400 degrees F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until light golden brown. Serve warm.

nutrition information

Per Serving: cal. (kcal) 315, Fat, total (g) 12, chol. (mg) 35, sat. fat (g) 3, carb. (g) 37, fiber (g) 2, pro. (g) 17, vit. A (IU) 1361, vit. C (mg) 1, sodium (mg) 1090, calcium (mg) 121, iron (mg) 3, Vegetables () 1, Starch () 2, Lean Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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