1 can Pillsbury® refrigerated classic pizza crust (13.8 ounces)
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, cut in half (1-1/2 ounces)
Heat oven to 400 degrees F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until light golden brown. Serve warm.
Per Serving: cal. (kcal) 315, Fat, total (g) 12, chol. (mg) 35, sat. fat (g) 3, carb. (g) 37, fiber (g) 2, pro. (g) 17, vit. A (IU) 1361, vit. C (mg) 1, sodium (mg) 1090, calcium (mg) 121, iron (mg) 3, Vegetables () 1, Starch () 2, Lean Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet