Pizza Turnovers
Recipe from Betty Crocker

Turn over a new way to eat pizza! Your family will love it!


Pizza Turnovers

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Servings: 4 servings
Prep Time: 12 mins
Total Time: 27 mins
Related Categories: Calzone, Dinner
 
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Ingredients
  • 1   can
    Pillsbury® refrigerated classic pizza crust (13.8 ounces)
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  • 1/4   cup
    pizza sauce
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  • 1/4   cup
    finely shredded carrot
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  • 24   turkey
    pepperoni slices
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  • 1   tablespoon
    grated Parmesan cheese
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  • 2   slices
    mozzarella cheese, cut in half (1 1/2 ounces)
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Directions
1.
Heat oven to 400 degrees F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
2.
Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
3.
Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition information
Calories 315 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 35 mg; Sodium 1090 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 17 g. Daily Values: Vitamin A 28 %; Vitamin C 2 %; Calcium 12 %; Iron 16 %. Exchanges: 2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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