Pizza Tortilla Rolls

Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks.


Pizza Tortilla Rolls

by 4  people


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Servings: Makes 24 appetizers.
Prep Time: 20 mins
Total Time: 28 mins
 
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Ingredients
  • 3/4  cup
    chopped onion
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  • 1/2  cup
    chopped green sweet pepper
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  • 1  tablespoon
    margarine or butter
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  • 1/2  teaspoon
    dried Italian seasoning, crushed
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  • 1/4  teaspoon
    crushed red pepper
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  • 7-inch flour tortillas
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  • 1  8-ounce
    can pizza sauce
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  • 1  8-ounce
    package shredded 4-cheese pizza cheese (2 cups)
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  • 1  tablespoon
    cooking oil
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  • 2  tablespoons
    grated Parmesan cheese
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Directions
1.
Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
2.
Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
3.
Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
4.
Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.

Nutrition information
Calories 67, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 122 mg, Carbohydrate 6 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 3%, Vitamin C 6%, Calcium 8%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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