Pizza Tortilla Rolls
Recipe from
Better Homes and Gardens
Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks.
Servings:
Makes 24 appetizers.
Prep Time:
20 mins
Total Time:
28 mins
Ingredients
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3/4 cupchopped onionsee savings
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1/2 cupchopped green sweet peppersee savings
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1 tablespoonmargarine or buttersee savings
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1/2 teaspoondried Italian seasoning, crushedsee savings
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1/4 teaspooncrushed red peppersee savings
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67-inch flour tortillassee savings
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1 8-ouncecan pizza saucesee savings
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1 8-ouncepackage shredded 4-cheese pizza cheese (2 cups)see savings
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1 tablespooncooking oilsee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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Directions
1.
Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
2.
Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
3.
Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
4.
Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.
Nutrition information
Per serving: Calories 67, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 122 mg, Carbohydrate 6 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 3%, Vitamin C 6%, Calcium 8%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet.
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