Pizza Salad

With premade pizza crusts and packaged salad greens, this meal requires only simple assembly. Open packages, toss, and serve.


Pizza Salad


by 1  person


read comments


add your rating
add a comment

Total Time: 20 mins
Servings: Makes 4 main-dish servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
 
  • 3/4  cup  bottled fat-free Western or French salad dressingOn Sale
  • 1  tablespoon  snipped fresh basil or oreganoOn Sale
  • 1  10-ounce package (8 cups)  torn romaine lettuceOn Sale
  • 1  8-ounce package (two 6-inch)  Italian bread shells (Boboli), torn into bite-size piecesOn Sale
  • 1  cup  chopped Canadian-style bacon or pepperoniOn Sale
  • 1  cup  shredded reduced-fat mozzarella cheese or pizza cheese (4 ounces)On Sale

Directions
1.
For dressing, in a small bowl, combine the Western or French salad dressing and the fresh basil or oregano; set aside.
2.
In an extra-large bowl, toss together the torn romaine lettuce, bread shell pieces, Canadian-style bacon or pepperoni, and cheese. Transfer to dinner plates. Drizzle each serving with dressing. Toss salad lightly to coat. Makes 4 main-dish servings.

Dietary Exchanges
2 starch, 2 vegetable, 2 lean meat, 1/2 fat.

Test Kitchen Tip
If you don't have fresh herbs on hand, use 1/2 teaspoon dried basil or oregano, instead.

Nutrition information
Calories 363, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 39 mg, Sodium 1357 mg, Carbohydrate 40 g, Fiber 3 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Salad Pizza
Salad Pizza

This innovative recipe combines two favorites--salad and pizza--into one delicious dinner that takes less than 30 minutes to prepare.

See Recipe