Pizza Quesadillas
Recipe from Better Homes and Gardens

For lunch or light dinner, serve these cheese, pepperoni, and olive quesadillas with soup or salad.


Pizza Quesadillas

by 4  people

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Servings: 9 appetizer servings
Total Time: 30 mins
Related Categories: Appetizers, Cheese and Pepperoni Appetizers , Cheese Appetizers, Mexican Appetizers, Olives, Pizza, Quick and Easy Appetizers
 
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Ingredients
  • 1/2  cup
    pizza sauce
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  • 6  7-inch
    flour tortillas
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  • 2  cups
    shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)
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  • 1/3  cup
    finely chopped pepperoni
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  • 3  tablespoons
    sliced pitted ripe olives
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Directions
1.
Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.
2.
In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.
3.
Cut each tortilla into three triangles. Makes 9 appetizer servings.
Nutrition information
Calories 194, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 427 mg, Carbohydrate 13 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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