Pizza Pizzazz Salad
Recipe from
Better Homes and Gardens
Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family.

Servings:
Makes 20 servings.
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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1 8-oz. pkg.field greenssee savings

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1 5-oz. pkg.baby lettucesee savings

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4 cupsgrape tomatoessee savings

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1/2red onion, thinly sliced, separated in ringssee savings

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1/2red sweet pepper, cut in bite-size stripssee savings

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1 15-oz. cancannellini beans, rinsed and drainedsee savings

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1 6-oz. linkpepperoni, casing removed, and thinly slicedsee savings

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4 oz.crumbled blue cheesesee savings

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1 recipeHerb Dressingsee savings

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1 5.5-oz. boxItalian-seasoned croutonssee savings

Directions
1.
In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
Herb Dressing
In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
Nutrition information
Calories 175, Total Fat 12 g, Saturated Fat 3 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 13 mg, Sodium 429 mg, Carbohydrate 12 g, Total Sugar 2 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 5%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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