Pizza Pizzazz Salad

Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family.


Pizza Pizzazz Salad

by 1  person


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Servings: Makes 20 servings.
Prep Time: 30 mins
Total Time: 30 mins
 
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Ingredients
  • 1  8-oz. pkg.
    field greens
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  • 1  5-oz. pkg.
    baby lettuce
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  • 4  cups
    grape tomatoes
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  • 1/2 
    red onion, thinly sliced, separated in rings
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  • 1/2 
    red sweet pepper, cut in bite-size strips
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  • 1  15-oz. can
    cannellini beans, rinsed and drained
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  • 1  6-oz. link
    pepperoni, casing removed, and thinly sliced
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  • 4  oz.
    crumbled blue cheese
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  • 1  recipe
    Herb Dressing
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  • 1  5.5-oz. box
    Italian-seasoned croutons
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Directions
1.
In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.

Herb Dressing
In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

Nutrition information
Calories 175, Total Fat 12 g, Saturated Fat 3 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 13 mg, Sodium 429 mg, Carbohydrate 12 g, Total Sugar 2 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 5%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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