Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.
Recipe from Betty Crocker
4 teaspoons vegetable oil
1 tablespoon pizza seasoning
1/2 teaspoon ground red pepper (cayenne)
4 cups lightly salted dry-roasted peanuts
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 230, Fat, total (g) 19, sat. fat (g) 3, carb. (g) 7, fiber (g) 3, sugar (g) 1, pro. (g) 10, sodium (mg) 120, calcium (mg) 40, iron (mg) 1, Starch () 1, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products