Pizza Nuts
Recipe from
Betty Crocker
Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.
Servings:
16 servings (1/4 cup each)
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
4 teaspoonsvegetable oilsee savings
-
1 tablespoonpizza seasoningsee savings
-
1/2 teaspoonground red pepper (cayenne)see savings
-
4 cupslightly salted dry-roasted peanutssee savings
Directions
1.
In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
2.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 230 (Calories from Fat 170); Total Fat 19g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 7g (Dietary Fiber 3g, Sugars 1g); Protein 10g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 2 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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