Pizza Nuts
Recipe from Betty Crocker

Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.

by 1  person

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Servings: 16
Serving size: 1/4  cup
Prep Time: 10 mins
Total Time: 20 mins
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    4   teaspoons 
    vegetable oil
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    1   tablespoon 
    pizza seasoning
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    1/2  teaspoon 
    ground red pepper (cayenne)
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    4   cups 
    lightly salted dry-roasted peanuts

In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 230, Fat, total (g) 19, sat. fat (g) 3, carb. (g) 7, fiber (g) 3, sugar (g) 1, pro. (g) 10, sodium (mg) 120, calcium (mg) 40, iron (mg) 1, Starch () 1, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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