You might consider this treat for an after-school snack, but it is also a fantastic lunch or dinner side dish.
Recipe from Prego Italian Sauce
1 2 pound bag frozen french fry
1 cup Prego® Traditional Italian Sauce, or any variety Prego® Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Diced pepperoni, optional
Prepare the fries according to the package directions. Remove them from the oven. Pour the sauce over the fries.
Top with the cheese and pepperoni, if desired.
Bake for 5 minutes or until the cheese is melted.
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