Pizza Fondue
Recipe from Prego Italian Sauce

Pepperoni, red and green bell pepper and cream cheese blend together with pasta sauce to make a quick and easy fondue for your next get-together.


Pizza Fondue

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Servings: 3
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Appetizers, Fondue , Pizza
 
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Ingredients
  • 1/2  cup
    finely chopped pepperoni
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  • 1 
    small green or red pepper, chopped (about 1/2 cup)
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  • 1/2 
    of an 8-ounce package cream cheese, cut into cubes
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  • 1/3  cup
    grated Parmesan cheese
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  • 1 1/2  cups
    Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
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  •  
    Italian bread cubes or tortilla chips
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Directions
1.
Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.
2.
Stir in the cream cheese and Parmesan cheese. Cook and stir until the cheese is melted. Stir in the sauce and cook until the mixture is heated through. Serve with the bread cubes for dipping.

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Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

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