Pizza Dough

Kids love dough. It introduces them to the tactile side of making food. If time is short, buy pizza dough.


Pizza Dough

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Prep Time: 20 mins
Related Categories: Pizza

 
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Ingredients
  • 2 3/4 - 17  cups
    all-purpose flour
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  • package active dry yeast
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  • 1/2 teaspoon
    salt
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  • 1 cup
    warm water (120 degrees F to 130 degrees F)
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  • 2 tablespoons
    cooking oil or olive oil
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Directions
1.
In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2.
Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.

Nutrition information
Per serving: Calories 176, Total Fat 4 g, Sodium 147 mg, Carbohydrate 30 g, Fiber 1 g, Protein 4 g, Percent Daily Values are based on a 2,000 calorie diet
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Pizza Dough
Pizza Dough

This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

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