Kids love dough. It introduces them to the tactile side of making food. If time is short, buy pizza dough.
Recipe from Better Homes and Gardens
8 mini pizzas
20 mins to 50 mins
2 3/4 - 17 cups all-purpose flour
1 package active dry yeast
1/2 teaspoon salt
1 cup warm water (120 degrees F to 130 degrees F)
2 tablespoons cooking oil or olive oil
Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.
Per Serving: cal. (kcal) 176, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 30, fiber (g) 1, pro. (g) 4, sodium (mg) 147, calcium (mg) 10, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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