Pizza Dough

Kids love dough. It introduces them to the tactile side of making food. If time is short, buy pizza dough.



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Yield: 8 mini pizzas
Prep Time: 20 mins to 50 mins
Related Categories: Pizza
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Ingredients
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    2 3/4 - 17   cups 
    all-purpose flour
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    1   package 
    active dry yeast
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    1/2  teaspoon 
    salt
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    1   cup 
    warm water (120 degrees F to 130 degrees F)
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    2   tablespoons 
    cooking oil or olive oil

Directions
1.
In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2.
Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.
Nutrition information
Per Serving: cal. (kcal) 176, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 30, fiber (g) 1, pro. (g) 4, sodium (mg) 147, calcium (mg) 10, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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